Snickerdoodle cookies are known for their unique cinnamon-sugar coating. They have a long-standing tradition in many households, especially during the holiday season, where they are enjoyed fresh out of the oven.
What You'll Need...
Ingredients
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons ground cinnamon
Directions
Directions
Preheat oven to 400°F (200°C).
In a large bowl, cream together butter and sugar until smooth.
Beat in the eggs.
In another bowl, mix flour, cream of tartar, baking soda, and salt.
Gradually add to the creamed mixture.
Roll dough into balls, then roll in a mixture of sugar and cinnamon.