Peppermint bark cookies combine the classic flavors of peppermint and chocolate, making them a popular choice during the holiday season. They are often enjoyed at parties and as gifts.
What You'll Need...
Ingredients
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed peppermint candies
Directions
Directions
Preheat oven to 350°F (175°C).
In a large bowl, cream together butter, granulated sugar, and brown sugar.
Beat in the eggs and vanilla.
In another bowl, mix flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture.
Fold in crushed peppermint candies.
Drop by rounded tablespoons onto ungreased cookie sheets.
