This sugar cookie recipe has been passed down through generations, often made during the holiday season. Families enjoy decorating these cookies with colorful icing and sprinkles, making them a festive treat for gatherings.
What You'll Need...
Ingredients
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons sugar for decoration
Directions
Directions
Preheat oven to 375°F (190°C).
In a small bowl, stir together flour, baking soda, and baking powder.
In a large bowl, cream together the butter and sugar until smooth.
Beat in the egg and vanilla.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Flatten each ball with the bottom of a glass, and sprinkle with sugar.
Bake 8 to 10 minutes in the preheated oven, or until golden.