Gingerbread Cookies

Recipe History

Recipe History:

Gingerbread cookies have a rich history, originating in Europe. They are often associated with Christmas and are a favorite for decorating with icing and candies, making them a beloved holiday tradition.

What You'll Need...

Ingredients

Ingredients:
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1/2 cup molasses

Directions

Directions:
  1. In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
  2. In another bowl, cream together butter and brown sugar until smooth.
  3. Beat in the egg and molasses.
  4. Gradually add the dry ingredients to the wet mixture.
  5. Chill the dough for at least 2 hours.
  6. Preheat oven to 350°F (175°C).
  7. Roll out the dough and cut into shapes.
  8. Bake for 8 to 10 minutes.