Spiced apple cider is a traditional beverage enjoyed during the fall and winter months. Its warm spices and sweet apple flavor evoke feelings of comfort and nostalgia, often served at holiday celebrations and family gatherings. This drink is a staple in many households during the festive season.
In a large pot, combine the red wine, orange slices, cinnamon sticks, cloves, honey, and star anise. Heat over medium heat until warm, but do not boil. Reduce heat to low and let it simmer for about 20 minutes to allow the flavors to meld. Strain the mixture into mugs and serve warm.